Food recipes
Zesty Brussels Sprouts
Zesty Brussels Sprouts Ingredients: oil, olive, salad or cooking mustard, prepared, yellow vinegar, balsamic sweetener, syrup, agave sauce, worcestershire brussels sprouts, raw parsley, fresh Directions: Preheat the o...
Zesty Brussels Sprouts
Ingredients:
oil, olive, salad or cooking
mustard, prepared, yellow
vinegar, balsamic
sweetener, syrup, agave
sauce, worcestershire
brussels sprouts, raw
parsley, fresh
Directions:
Preheat the oven to 400 degrees F.
In a small bowl, whisk together 3 tablespoons olive oil, Dijon mustard, balsamic vinegar, agave, and Worcestershire sauce until thickened and creamy.
Set aside.
In a large bowl, toss the halved Brussels sprouts with the remaining 2 tablespoons olive oil.
Arrange the sprouts in a single layer on a sheet pan and roast 25-30 minutes, stirring occasionally, until browned and crispy.
Toss with the reserved vinaigrette and fold in the parsley before serving.
Ingredients:
oil, olive, salad or cooking
mustard, prepared, yellow
vinegar, balsamic
sweetener, syrup, agave
sauce, worcestershire
brussels sprouts, raw
parsley, fresh
Directions:
Preheat the oven to 400 degrees F.
In a small bowl, whisk together 3 tablespoons olive oil, Dijon mustard, balsamic vinegar, agave, and Worcestershire sauce until thickened and creamy.
Set aside.
In a large bowl, toss the halved Brussels sprouts with the remaining 2 tablespoons olive oil.
Arrange the sprouts in a single layer on a sheet pan and roast 25-30 minutes, stirring occasionally, until browned and crispy.
Toss with the reserved vinaigrette and fold in the parsley before serving.