Glazed Smoked Sausage

Glazed Smoked Sausage

Ingredients:
sugars, brown
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
apple juice, canned or bottled, unsweetened, without added ascorbic acid
pork sausage, link/patty, unprepared

Directions:
In large frying pan, combine brown sugar, cornstarch and seasonings.
Stir in apple juice and cook over medium heat until thick and bubbly.
Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
Reduce heat, cover and cook until sausages are heated thoroughly.