Food recipes
Tortellini With Edamame and Smoked Sausage
Tortellini With Edamame and Smoked Sausage Ingredients: cheese, parmesan, hard edamame, frozen, prepared spices, pepper, red or cayenne pork sausage, link/patty, unprepared salad dressing, italian dressing, commercial...
Tortellini With Edamame and Smoked Sausage
Ingredients:
cheese, parmesan, hard
edamame, frozen, prepared
spices, pepper, red or cayenne
pork sausage, link/patty, unprepared
salad dressing, italian dressing, commercial, regular
spices, ginger, ground
sauce, teriyaki, ready-to-serve
Directions:
Set 6 quarts of salted water to boil in a large pot.
Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
Add tortellini to boiling water and cook for 5 minutes.
Add edamame to water and boil for another 2 minutes.
Drain tortellini and edamame well.
Mix Italian dressing, ginger and teriyaki sauce.
Toss everything together with the Italian dressing mixture and heat through one final time.
Ingredients:
cheese, parmesan, hard
edamame, frozen, prepared
spices, pepper, red or cayenne
pork sausage, link/patty, unprepared
salad dressing, italian dressing, commercial, regular
spices, ginger, ground
sauce, teriyaki, ready-to-serve
Directions:
Set 6 quarts of salted water to boil in a large pot.
Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
Add tortellini to boiling water and cook for 5 minutes.
Add edamame to water and boil for another 2 minutes.
Drain tortellini and edamame well.
Mix Italian dressing, ginger and teriyaki sauce.
Toss everything together with the Italian dressing mixture and heat through one final time.