Food recipes
Delicious Cheesy Cheese Straws
Delicious Cheesy Cheese Straws Ingredients: cheese, cheddar wheat flour, white, all-purpose, unenriched butter, without salt cheese, parmesan, hard spices, pepper, red or cayenne salt, table milk, fluid, 1% fat, witho...
Delicious Cheesy Cheese Straws
Ingredients:
cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
spices, pepper, red or cayenne
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Process Cheddar cheese, flour, butter, 1/4 cup Parmesan cheese, cayenne pepper, and salt in a food processor until large crumbs form; transfer to a bowl.
Stir milk into the cheese mixture until it forms a ball of dough.
Roll dough out onto a lightly floured work surface to about 1/8-inch thick.
Use a pizza cutter or thin knife to trim the edges of the dough to leave a large square with sides measuring 7 to 8 inches.
Cut dough into 1/3-inch strips and arrange onto a baking sheet.
Bake in preheated oven until puffy, about 15 minutes.
Sprinkle 2 tablespoons Parmesan cheese over the warm cheese straws.
Ingredients:
cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
spices, pepper, red or cayenne
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Process Cheddar cheese, flour, butter, 1/4 cup Parmesan cheese, cayenne pepper, and salt in a food processor until large crumbs form; transfer to a bowl.
Stir milk into the cheese mixture until it forms a ball of dough.
Roll dough out onto a lightly floured work surface to about 1/8-inch thick.
Use a pizza cutter or thin knife to trim the edges of the dough to leave a large square with sides measuring 7 to 8 inches.
Cut dough into 1/3-inch strips and arrange onto a baking sheet.
Bake in preheated oven until puffy, about 15 minutes.
Sprinkle 2 tablespoons Parmesan cheese over the warm cheese straws.