Food recipes
Cayenne Cheese Straws
Cayenne Cheese Straws Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt cheese, parmesan, hard salt, table spices, pepper, red or cayenne Directions: Mix into a paste with the yolk of an eg...
Cayenne Cheese Straws
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
salt, table
spices, pepper, red or cayenne
Directions:
Mix into a paste with the yolk of an egg.
Roll out to the thickness of a silver quarter, about four or five inches long; cut into strips about a third of an inch wide, twist
them as you would a paper spill, and lay them on a baking-sheet slightly floured.
Bake in a moderate oven until crisp, but they must not be the least brown.
If put away in a tin, these cheese straws will keep a long time.
Serve cold, piled tastefully on a glass dish.
You can make the straws of remnants of puff-pastry, rolling in the grated cheese.
Cooking time is an estimate, watch carefully.
From :Feeding America - Whitehouse Cookbook , A Collection.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
salt, table
spices, pepper, red or cayenne
Directions:
Mix into a paste with the yolk of an egg.
Roll out to the thickness of a silver quarter, about four or five inches long; cut into strips about a third of an inch wide, twist
them as you would a paper spill, and lay them on a baking-sheet slightly floured.
Bake in a moderate oven until crisp, but they must not be the least brown.
If put away in a tin, these cheese straws will keep a long time.
Serve cold, piled tastefully on a glass dish.
You can make the straws of remnants of puff-pastry, rolling in the grated cheese.
Cooking time is an estimate, watch carefully.
From :Feeding America - Whitehouse Cookbook , A Collection.