Food recipes
Cheese Straws
Cheese Straws Ingredients: butter, without salt cheese, cheddar salt, table spices, pepper, red or cayenne wheat flour, white, all-purpose, unenriched Directions: Preheat the oven to 350 degrees. Mix the butter with t...
Cheese Straws
Ingredients:
butter, without salt
cheese, cheddar
salt, table
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
Directions:
Preheat the oven to 350 degrees.
Mix the butter with the cheese and the seasonings in a large bowl.
Add the flour and knead into a smooth dough.
Pack the dough in batches into a cookie press and press through the flat, ridged-line opening onto an ungreased cookie sheet to form ''straws'' of about 2 1/2 to 3 inches in length.
Bake until golden (do not let them brown) and crisp, 15 to 20 minutes.
Remove from the pan with a metal spatula and let cool.
Serve or store in an airtight container.
(The straws are very fragile.)
Ingredients:
butter, without salt
cheese, cheddar
salt, table
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
Directions:
Preheat the oven to 350 degrees.
Mix the butter with the cheese and the seasonings in a large bowl.
Add the flour and knead into a smooth dough.
Pack the dough in batches into a cookie press and press through the flat, ridged-line opening onto an ungreased cookie sheet to form ''straws'' of about 2 1/2 to 3 inches in length.
Bake until golden (do not let them brown) and crisp, 15 to 20 minutes.
Remove from the pan with a metal spatula and let cool.
Serve or store in an airtight container.
(The straws are very fragile.)