Food recipes
Vegetable-Cod Soup
Vegetable-Cod Soup Ingredients: fish, cod, atlantic, raw spices, pepper, red or cayenne onions, raw butter, without salt soup, vegetable broth, ready to serve beans, snap, green, raw cabbage, raw carrots, raw spices,...
Vegetable-Cod Soup
Ingredients:
fish, cod, atlantic, raw
spices, pepper, red or cayenne
onions, raw
butter, without salt
soup, vegetable broth, ready to serve
beans, snap, green, raw
cabbage, raw
carrots, raw
spices, basil, dried
spices, thyme, dried
spices, rosemary, dried
spices, pepper, black
Directions:
Thaw cod, if frozen; cut into 1-inch pieces.
In a large saucepan or Dutch oven cook red sweet pepper and onion in margarine or butter until tender.
Stir in vegetable broth or chicken broth, green beans, cabbage, carrot, basil, thyme, rosemary, and pepper.
Bring to boiling.
Reduce heat and simmer, covered, for 5 to 8 minutes or until vegetables are nearly tender.
Add fish to saucepan.
Return to boiling.
Reduce heat and simmer, covered, about 5 minutes or until fish flakes easily with a fork, stirring once.
Ingredients:
fish, cod, atlantic, raw
spices, pepper, red or cayenne
onions, raw
butter, without salt
soup, vegetable broth, ready to serve
beans, snap, green, raw
cabbage, raw
carrots, raw
spices, basil, dried
spices, thyme, dried
spices, rosemary, dried
spices, pepper, black
Directions:
Thaw cod, if frozen; cut into 1-inch pieces.
In a large saucepan or Dutch oven cook red sweet pepper and onion in margarine or butter until tender.
Stir in vegetable broth or chicken broth, green beans, cabbage, carrot, basil, thyme, rosemary, and pepper.
Bring to boiling.
Reduce heat and simmer, covered, for 5 to 8 minutes or until vegetables are nearly tender.
Add fish to saucepan.
Return to boiling.
Reduce heat and simmer, covered, about 5 minutes or until fish flakes easily with a fork, stirring once.