Food recipes
Chunky Vegetable-Cod Soup
Chunky Vegetable-Cod Soup Ingredients: fish, cod, atlantic, raw peppers, sweet, green, raw onions, raw butter, without salt soup, vegetable broth, ready to serve beans, snap, green, raw cabbage, raw carrots, raw spice...
Chunky Vegetable-Cod Soup
Ingredients:
fish, cod, atlantic, raw
peppers, sweet, green, raw
onions, raw
butter, without salt
soup, vegetable broth, ready to serve
beans, snap, green, raw
cabbage, raw
carrots, raw
spices, basil, dried
spices, thyme, dried
spices, rosemary, dried
spices, pepper, black
Directions:
Thaw cod, if frozen; cut into 1-inch pieces.
In a large saucepan or Dutch oven cook bell pepper and onion in butter until tender.
Stir in vegetable or chicken broth, green beans, cabbage, basil, thyme, rosemary, and pepper.
Bring to a boil.
Reduce heat and simmer, covered, for 8-10 minutes.
Add fish to saucepan and return to boiling.
Reduce heat and simmer, covered, for 5 minutes or until fish flakes easily with a fork.
Serve.
Ingredients:
fish, cod, atlantic, raw
peppers, sweet, green, raw
onions, raw
butter, without salt
soup, vegetable broth, ready to serve
beans, snap, green, raw
cabbage, raw
carrots, raw
spices, basil, dried
spices, thyme, dried
spices, rosemary, dried
spices, pepper, black
Directions:
Thaw cod, if frozen; cut into 1-inch pieces.
In a large saucepan or Dutch oven cook bell pepper and onion in butter until tender.
Stir in vegetable or chicken broth, green beans, cabbage, basil, thyme, rosemary, and pepper.
Bring to a boil.
Reduce heat and simmer, covered, for 8-10 minutes.
Add fish to saucepan and return to boiling.
Reduce heat and simmer, covered, for 5 minutes or until fish flakes easily with a fork.
Serve.