Food recipes
Parmesan Baked Cod
Parmesan Baked Cod Ingredients: wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow spices, onion powder spices, paprika spices, pepper, black salt, table butter, without salt fish, cod,...
Parmesan Baked Cod
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, onion powder
spices, paprika
spices, pepper, black
salt, table
butter, without salt
fish, cod, atlantic, raw
cheese, parmesan, hard
Directions:
In a shallow bowl mix flour, cornmeal, onion powder, salt, paprika, and pepper.
Pour the meleted butter into a shallow baking dish.
Dredge the cod in the flour mixtue and place in the baking dish, turning each piece over to coat both sides with butter.
Sprinkle with parmesan cheese.
Bake at 450 degrees for 8 to 10 minutes or until cod flakes easily with a fork.
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, onion powder
spices, paprika
spices, pepper, black
salt, table
butter, without salt
fish, cod, atlantic, raw
cheese, parmesan, hard
Directions:
In a shallow bowl mix flour, cornmeal, onion powder, salt, paprika, and pepper.
Pour the meleted butter into a shallow baking dish.
Dredge the cod in the flour mixtue and place in the baking dish, turning each piece over to coat both sides with butter.
Sprinkle with parmesan cheese.
Bake at 450 degrees for 8 to 10 minutes or until cod flakes easily with a fork.