Food recipes
Cantonese Style Alaska Cod Recipe
Cantonese Style Alaska Cod Recipe Ingredients: fish, cod, atlantic, raw butter, without salt lemon juice, raw sugars, brown cornstarch water, bottled, generic vinegar, cider soy sauce made from soy (tamari) celery, ra...
Cantonese Style Alaska Cod Recipe
Ingredients:
fish, cod, atlantic, raw
butter, without salt
lemon juice, raw
sugars, brown
cornstarch
water, bottled, generic
vinegar, cider
soy sauce made from soy (tamari)
celery, raw
pineapple, raw, all varieties
Directions:
Cut cod into serving-sized pcs; place in shallow baking dish.
Dot with butter; sprinkle with lemon juice.
Season with salt and pepper.
Bake at 450 degrees 8 to 10 min or possibly till cod flakes easily when tested with a fork.
Keep hot while making sauce.
Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan.
Cook and stir 1 minute or possibly till thickened.
Add in celery and pineapple; cook 2 min longer.
Serve over cod.
This recipe yields 4 servings.
Ingredients:
fish, cod, atlantic, raw
butter, without salt
lemon juice, raw
sugars, brown
cornstarch
water, bottled, generic
vinegar, cider
soy sauce made from soy (tamari)
celery, raw
pineapple, raw, all varieties
Directions:
Cut cod into serving-sized pcs; place in shallow baking dish.
Dot with butter; sprinkle with lemon juice.
Season with salt and pepper.
Bake at 450 degrees 8 to 10 min or possibly till cod flakes easily when tested with a fork.
Keep hot while making sauce.
Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan.
Cook and stir 1 minute or possibly till thickened.
Add in celery and pineapple; cook 2 min longer.
Serve over cod.
This recipe yields 4 servings.