Food recipes
Chocolate Plum Thumbprints
Chocolate Plum Thumbprints Ingredients: plums, raw sugars, granulated nuts, walnuts, english candies, semisweet chocolate margarine, regular, 80% fat, composite, stick, without salt sugars, brown wheat flour, white, a...
Chocolate Plum Thumbprints
Ingredients:
plums, raw
sugars, granulated
nuts, walnuts, english
candies, semisweet chocolate
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
water, bottled, generic
Directions:
In medium saucepan, combine dried plums, sugar and 1/2 cup water; bring to a boil.
Reduce heat and simmer for 3 minutes, stirring constantly.
Stir in walnuts and chocolate morsels.
Set aside.
In large mixing bowl, beat margarine with electric mixer until softened.
Add brown sugar; beat until smooth.
In seperate bowl, combine flour, baking soda and salt.
Gradually add flour mixture to margarine mixture, beating until well combined.
Stir in milk and oats.
Shape into 1 1/4 balls.
Place 2 inches apart on ungreased cookie sheet.
Press down center of each ball with thumb.
Bake at 350 degrees F for 10 minutes.
Spoon about 1 teaspoon dried plum mixture into center of each cookie.
Bake for 2 to 3 minutes more.
Let stand 1 minute before removing to wire racks.
Ingredients:
plums, raw
sugars, granulated
nuts, walnuts, english
candies, semisweet chocolate
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
water, bottled, generic
Directions:
In medium saucepan, combine dried plums, sugar and 1/2 cup water; bring to a boil.
Reduce heat and simmer for 3 minutes, stirring constantly.
Stir in walnuts and chocolate morsels.
Set aside.
In large mixing bowl, beat margarine with electric mixer until softened.
Add brown sugar; beat until smooth.
In seperate bowl, combine flour, baking soda and salt.
Gradually add flour mixture to margarine mixture, beating until well combined.
Stir in milk and oats.
Shape into 1 1/4 balls.
Place 2 inches apart on ungreased cookie sheet.
Press down center of each ball with thumb.
Bake at 350 degrees F for 10 minutes.
Spoon about 1 teaspoon dried plum mixture into center of each cookie.
Bake for 2 to 3 minutes more.
Let stand 1 minute before removing to wire racks.