Coconut Chocolate Thumbprints

Coconut Chocolate Thumbprints

Ingredients:
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
spartan, real semi-sweet chocolate baking chips,

Directions:
Melt butter over low heat in a medium saucepan.
Remove from heat and add coconut and powdered sugar; mix well.
Shape into 1" balls and place on cookie sheets.
Make indentation in each ball and fill with melted chocolate chips.
Chill in refrigerator until firm.