Food recipes
Cinnamon Pretzels
Cinnamon Pretzels Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d honey wheat flour, white, all-purpose, unenriched leavening agents, baking soda sugars, granulated spices, cinnamon, ground but...
Cinnamon Pretzels
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, granulated
spices, cinnamon, ground
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Grease 2 baking sheets.
Stir milk and honey together in a bowl; let sit for 5 minutes.
Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft.
Knead dough on a lightly floured surface for about 3 minutes.
Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces.
Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape.
Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels.
Arrange coated pretzels on the prepared baking sheet.
Bake in the preheated oven until pretzels are golden brown, about 8 minutes.
Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, granulated
spices, cinnamon, ground
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Grease 2 baking sheets.
Stir milk and honey together in a bowl; let sit for 5 minutes.
Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft.
Knead dough on a lightly floured surface for about 3 minutes.
Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces.
Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape.
Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels.
Arrange coated pretzels on the prepared baking sheet.
Bake in the preheated oven until pretzels are golden brown, about 8 minutes.
Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture.