Cinnamon Pretzels

Cinnamon Pretzels

Ingredients:
Milk
Honey
All-purpose flour
Baking soda
Sugar
Ground cinnamon
Unsalted butter

Directions:
1. Preheat oven to 400°F.
2. Grease 2 baking sheets.
3. Stir milk and honey together in a bowl; let sit for 5 minutes.
4. Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft. Knead dough on a lightly floured surface for about 3 minutes.
5. Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces.
6. Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape.
7. Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels.
8. Arrange coated pretzels on the prepared baking sheet.
9. Bake in the preheated oven until pretzels are golden brown, about 8 minutes.
10. Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture.