Prawn Vindaloo

Prawn Vindaloo

Ingredients:
Garlic powder
Hot chili sauce
Cumin seed
Prepared mustard
Corn
Ground turmeric
Cider vinegar
Vegetable oil
Onions
Shrimp
Water

Directions:
1. Grind the garlic, chili, cumin seed, mustard seeds, peppercorns and tumeric together in a processor with 2 tablespoon of vinegar to act as a lubricant. Heat the oil in a pan and fry the onion paste over moderately low heat until light brown.
2. Add the ground spices and continue to fry the mixture until it turns reddish, with a 'crumbled' look.
3. Add the prawns and cook, stirring frequently for 10 minutes.
4. Add the balance of the vinegar, the water and salt and continue to simmer, uncovered, for 5 minutes more.
5. There will be very little sauce.
6. Serve warm.