Food recipes
Prawn Vindaloo
Prawn Vindaloo Ingredients: spices, garlic powder sauce, peppers, hot, chili, mature red, canned spices, cumin seed mustard, prepared, yellow corn, sweet, white, raw spices, turmeric, ground vinegar, cider oil, corn,...
Prawn Vindaloo
Ingredients:
spices, garlic powder
sauce, peppers, hot, chili, mature red, canned
spices, cumin seed
mustard, prepared, yellow
corn, sweet, white, raw
spices, turmeric, ground
vinegar, cider
oil, corn, peanut, and olive
onions, raw
crustaceans, shrimp, raw (not previously frozen)
water, bottled, generic
Directions:
Grind the garlic, chili, cumin seed, mustard seeds, peppercorns and tumeric together in a processor with 2 tablespoon of vinegar to act as a lubricant.
Heat the oil in a pan and fry the onion paste over moderately low heat until light brown.
Add the ground spices and continue to fry the mixture until it turns reddish, with a 'crumbled' look.
Add the prawns and cook, stirring frequently for 10 minutes.
Add the balance of the vinegar, the water and salt and continue to simmer, uncovered, for 5 minutes more.
There will be very little sauce.
Serve warm.
Ingredients:
spices, garlic powder
sauce, peppers, hot, chili, mature red, canned
spices, cumin seed
mustard, prepared, yellow
corn, sweet, white, raw
spices, turmeric, ground
vinegar, cider
oil, corn, peanut, and olive
onions, raw
crustaceans, shrimp, raw (not previously frozen)
water, bottled, generic
Directions:
Grind the garlic, chili, cumin seed, mustard seeds, peppercorns and tumeric together in a processor with 2 tablespoon of vinegar to act as a lubricant.
Heat the oil in a pan and fry the onion paste over moderately low heat until light brown.
Add the ground spices and continue to fry the mixture until it turns reddish, with a 'crumbled' look.
Add the prawns and cook, stirring frequently for 10 minutes.
Add the balance of the vinegar, the water and salt and continue to simmer, uncovered, for 5 minutes more.
There will be very little sauce.
Serve warm.