Indian Chicken Vindaloo

Indian Chicken Vindaloo

Ingredients:
1 cup ghee
3 cloves garlic, minced
2 tablespoons fresh ginger, grated
2 teaspoons ground cumin
2 teaspoons yellow mustard seeds, beaten
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 tablespoon turmeric
1 tablespoon paprika
1 tablespoon tamarind paste
2 teaspoons new lemon juice
2 tablespoons white vinegar
1 teaspoon light-weight brown sugar
2 cups water

Directions:
1. Plate and serve hot, or chill first if the recipe is served cold.