Food recipes
INDIAN CHICKEN VINDALOO
INDIAN CHICKEN VINDALOO Ingredients: - 1 cup ghee - 3 cloves garlic, minced - 2 tablespoons fresh new ginger, grated - 2 teaspoons floor cumin - 2 teaspoons yellow mustard seeds, beaten - 1 teaspoon floor cinnamon - 1...
INDIAN CHICKEN VINDALOO
Ingredients:
- 1 cup ghee
- 3 cloves garlic, minced
- 2 tablespoons fresh new ginger, grated
- 2 teaspoons floor cumin
- 2 teaspoons yellow mustard seeds, beaten
- 1 teaspoon floor cinnamon
- 1 teaspoon floor cloves
- 1 tablespoon turmeric
- 1 tablespoon paprika
- 1 tablespoon tamarind paste
- 2 teaspoons new lemon juice
- 2 tablespoons white vinegar
- 1 teaspoon light-weight brown sugar
- 2 cups water
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 cup ghee
- 3 cloves garlic, minced
- 2 tablespoons fresh new ginger, grated
- 2 teaspoons floor cumin
- 2 teaspoons yellow mustard seeds, beaten
- 1 teaspoon floor cinnamon
- 1 teaspoon floor cloves
- 1 tablespoon turmeric
- 1 tablespoon paprika
- 1 tablespoon tamarind paste
- 2 teaspoons new lemon juice
- 2 tablespoons white vinegar
- 1 teaspoon light-weight brown sugar
- 2 cups water
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.