Food recipes
Citrus Carrots and Brussels Sprouts
Citrus Carrots and Brussels Sprouts Ingredients: brussels sprouts, raw carrots, raw butter, without salt orange juice, raw parsley, fresh salt, table spices, pepper, black Directions: After washing brussels sprouts, r...
Citrus Carrots and Brussels Sprouts
Ingredients:
brussels sprouts, raw
carrots, raw
butter, without salt
orange juice, raw
parsley, fresh
salt, table
spices, pepper, black
Directions:
After washing brussels sprouts, remove any yellow or spotty leaves, cut ends off, and cut in half.
Put brussels sprouts and carrots in frying pan with 3/4 inch of water (so veggies are in a single layer), cover, simmer for about 11 minutes or until veggies are done to your preferences and water is cooked off.
Stir in butter, zest, parsley, salt, and hot pepper sauce, toss to coat, and serve.
Ingredients:
brussels sprouts, raw
carrots, raw
butter, without salt
orange juice, raw
parsley, fresh
salt, table
spices, pepper, black
Directions:
After washing brussels sprouts, remove any yellow or spotty leaves, cut ends off, and cut in half.
Put brussels sprouts and carrots in frying pan with 3/4 inch of water (so veggies are in a single layer), cover, simmer for about 11 minutes or until veggies are done to your preferences and water is cooked off.
Stir in butter, zest, parsley, salt, and hot pepper sauce, toss to coat, and serve.