Food recipes
Raspberry Pops
Raspberry Pops Ingredients: raspberries, raw sugars, granulated lemon juice, raw Directions: Puree all ingredients and 3/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; st...
Raspberry Pops
Ingredients:
raspberries, raw
sugars, granulated
lemon juice, raw
Directions:
Puree all ingredients and 3/4 cup water in a food processor until smooth.
Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to measure about 3 1/2 cups puree.
Divide among molds.
Cover; insert ice-pop sticks.
Freeze until firm.
Dip bottoms of molds into hot water for 20-30 seconds to loosen pops.
Remove from molds and serve.
Ingredients:
raspberries, raw
sugars, granulated
lemon juice, raw
Directions:
Puree all ingredients and 3/4 cup water in a food processor until smooth.
Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to measure about 3 1/2 cups puree.
Divide among molds.
Cover; insert ice-pop sticks.
Freeze until firm.
Dip bottoms of molds into hot water for 20-30 seconds to loosen pops.
Remove from molds and serve.