Food recipes
Raspberry-Vanilla Parfait Pops
Raspberry-Vanilla Parfait Pops Ingredients: raspberries, raw sugars, granulated yogurt, greek, plain, nonfat Directions: In a blender, puree the 1 1/2 cups raspberries, the sugar, and 1/2 cup yogurt until smooth and t...
Raspberry-Vanilla Parfait Pops
Ingredients:
raspberries, raw
sugars, granulated
yogurt, greek, plain, nonfat
Directions:
In a blender, puree the 1 1/2 cups raspberries, the sugar, and 1/2 cup yogurt until smooth and thick.
Divide about half of the raspberry mixture equally among ice pop molds.
Divide the remaining 1 cup yogurt among the molds.
Slide in the halved raspberries (if using).
Follow with the remaining raspberry mixture and insert sticks.
Freeze until firm, at least 6 hours or up to 1 week.
To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
Ingredients:
raspberries, raw
sugars, granulated
yogurt, greek, plain, nonfat
Directions:
In a blender, puree the 1 1/2 cups raspberries, the sugar, and 1/2 cup yogurt until smooth and thick.
Divide about half of the raspberry mixture equally among ice pop molds.
Divide the remaining 1 cup yogurt among the molds.
Slide in the halved raspberries (if using).
Follow with the remaining raspberry mixture and insert sticks.
Freeze until firm, at least 6 hours or up to 1 week.
To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.