Food recipes
Honey Raspberry Parfait Pops
Honey Raspberry Parfait Pops Ingredients: yogurt, greek, plain, nonfat beverages, almond milk, unsweetened, shelf stable vanilla extract raspberries, raw water, bottled, generic sweetener, syrup, agave nuts, almonds D...
Honey Raspberry Parfait Pops
Ingredients:
yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
vanilla extract
raspberries, raw
water, bottled, generic
sweetener, syrup, agave
nuts, almonds
Directions:
1.
Add yogurt, almond milk, and coffee creamer to an easy-pour cup and stir until combined.
In a food processor, combine raspberries, water, and agave nectar and blend until smooth.
2.
Once your popsicle maker (I use a Zoku) has been frozen for 24 hours, you are ready to create!
Pour some of your white liquid into the bottom and allow a few minutes to freeze.
Then, add a red layer on top and allow to freeze.
Add a layer of granola and allow to freeze.
3.
Finally, add a thin layer of white liquid and sprinkle granola on top to create a skirt around the bottom of your popsicle.
Allow to freeze completely before removing pops with the Zoku super tool.
Note: This can also be made in a traditional popsicle mold.
Complete the same steps but allow layers to harden completely (1-2 hours) before pouring the next layer.
Ingredients:
yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
vanilla extract
raspberries, raw
water, bottled, generic
sweetener, syrup, agave
nuts, almonds
Directions:
1.
Add yogurt, almond milk, and coffee creamer to an easy-pour cup and stir until combined.
In a food processor, combine raspberries, water, and agave nectar and blend until smooth.
2.
Once your popsicle maker (I use a Zoku) has been frozen for 24 hours, you are ready to create!
Pour some of your white liquid into the bottom and allow a few minutes to freeze.
Then, add a red layer on top and allow to freeze.
Add a layer of granola and allow to freeze.
3.
Finally, add a thin layer of white liquid and sprinkle granola on top to create a skirt around the bottom of your popsicle.
Allow to freeze completely before removing pops with the Zoku super tool.
Note: This can also be made in a traditional popsicle mold.
Complete the same steps but allow layers to harden completely (1-2 hours) before pouring the next layer.