Caramels

Caramels

Ingredients:
syrups, corn, light
sugars, granulated
butter, without salt
milk, canned, condensed, sweetened
nuts, pecans

Directions:
Bring syrup, butter and sugar to a boil.
Add milk, stirring constantly.
Continue boiling to firm ball stage (238 degrees).
Add pecans and pour into greased pan.
Let cool to room temperature before cutting.