EGGNOG CARIBBEAN Design

3 eggs
1/2 cup sugar
1/4 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 ounce light rum
8 ounces heavy cream
4 ounces milk
4 ounces of coconut milk
Observe: Preserve all ingredients refrigerated in progress of generating this consume.

1. Battle the eggs and sugar until thick.
2. Add vanilla and nutmeg.
3. Proceed to fight blend.
4. Add rum, heavy cream, milk, and coconut milk.
5. Stir.
6. Chill prior to serving inside highball eyeglasses.
7. Garnish with coconut flakes.
(Serves 2)