CARIBBEAN CHAMPAGNE

CARIBBEAN CHAMPAGNE

Isaac can’t deliver such instantaneous plenty of upon the Pacific Princess.
1/2 teaspoon light-weight rum
1/2 teaspoon banana liqueur
Sprint of orange bitters
4 ounces chilled brut champagne
1 banana minimize

1. Pour rum, banana liqueur, and bitters into a chilled champagne glass.
2. Insert champagne.
3. Stir carefully.

Unique variation: V312