Drinks

CARIBBEAN FLING

CARIBBEAN FLING

2 ounces unsweetened orange juice
1/2 medium banana
2 ounces unsweetened pineapple juice
2 ounces ice

1. Put the banana, orange juice, pineapple juice, and ice into a blender.
2. Incorporate for 5–10 seconds or until eventually soft.
3. Add into a highball glass.
4. Top with banana and orange slices and coconut flakes.

Unique variation: V50
Grill Masters Club