Food recipes
Teriyaki Flank Steak
Teriyaki Flank Steak Ingredients: beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled sauce, teriyaki, ready-to-serve pineapple juice, canned or bottled, unsweetened, without add...
Teriyaki Flank Steak
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
sauce, teriyaki, ready-to-serve
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
Directions:
Combine Teriyaki and pineapple juice in large ziploc bag.
Add steak to bag, seal bag.
Refrigerate 2-4 hours (up to 24 hours).
When ready to cook, remove steak from bag.
Best Grilled but could be broiled.
Slice diagonally against the grain in 1/2 inch strips.
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
sauce, teriyaki, ready-to-serve
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
Directions:
Combine Teriyaki and pineapple juice in large ziploc bag.
Add steak to bag, seal bag.
Refrigerate 2-4 hours (up to 24 hours).
When ready to cook, remove steak from bag.
Best Grilled but could be broiled.
Slice diagonally against the grain in 1/2 inch strips.