Food recipes
Maple Fondue
Maple Fondue Ingredients: sugars, brown butter, without salt spices, cinnamon, ground syrup, maple, canadian cream, whipped, cream topping, pressurized cornstarch Directions: Combine brown sugar, butter, and cinnamon...
Maple Fondue
Ingredients:
sugars, brown
butter, without salt
spices, cinnamon, ground
syrup, maple, canadian
cream, whipped, cream topping, pressurized
cornstarch
Directions:
Combine brown sugar, butter, and cinnamon in a saucepan.
Bring to a boil over medium heat and boil 1 minute, stirring occasionally.
Add maple syrup and 1 cup cream; whisk until smooth.
Return to a boil.
Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.
Return to a boil; reduce heat and simmer 3 minutes, stirring often.
NOTE: The fondue may be made up to 2 days ahead.
Refrigerate in covered container.
Reheat in microwave or over low heat before serving.
Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or"fingers".
Ingredients:
sugars, brown
butter, without salt
spices, cinnamon, ground
syrup, maple, canadian
cream, whipped, cream topping, pressurized
cornstarch
Directions:
Combine brown sugar, butter, and cinnamon in a saucepan.
Bring to a boil over medium heat and boil 1 minute, stirring occasionally.
Add maple syrup and 1 cup cream; whisk until smooth.
Return to a boil.
Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.
Return to a boil; reduce heat and simmer 3 minutes, stirring often.
NOTE: The fondue may be made up to 2 days ahead.
Refrigerate in covered container.
Reheat in microwave or over low heat before serving.
Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or"fingers".