Food recipes
Raspberry Fondue
Raspberry Fondue Ingredients: syrup, maple, canadian cornstarch water, bottled, generic Directions: In a sieve over a bowl, drain raspberries, reserving 1 cup (250 mL) syrup. In another bowl, whisk together cornstarch...
Raspberry Fondue
Ingredients:
syrup, maple, canadian
cornstarch
water, bottled, generic
Directions:
In a sieve over a bowl, drain raspberries, reserving 1 cup (250 mL) syrup.
In another bowl, whisk together cornstarch and water until dissolved.
In a saucepan over medium heat, warm reserved syrup for about 3 minutes.
Add dissolved cornstarch and continue heating for 2 minutes or until thickened.
Remove from heat.
Stir in raspberries; mix well.
Transfer immediately to dessert fondue pot over candle flame.
Spear a piece of fruit or cake with fondue fork and dip in fondue.
Serve with...
Chocolate cupcake cubes, ladyfingers, shortbread cookies, scone cubes.
Ingredients:
syrup, maple, canadian
cornstarch
water, bottled, generic
Directions:
In a sieve over a bowl, drain raspberries, reserving 1 cup (250 mL) syrup.
In another bowl, whisk together cornstarch and water until dissolved.
In a saucepan over medium heat, warm reserved syrup for about 3 minutes.
Add dissolved cornstarch and continue heating for 2 minutes or until thickened.
Remove from heat.
Stir in raspberries; mix well.
Transfer immediately to dessert fondue pot over candle flame.
Spear a piece of fruit or cake with fondue fork and dip in fondue.
Serve with...
Chocolate cupcake cubes, ladyfingers, shortbread cookies, scone cubes.