Baby Potatoes with Kale and Garlic

Baby Potatoes with Kale and Garlic

Ingredients:
potatoes, raw, skin
oil, canola
spices, garlic powder
kale, raw
water, bottled, generic
oil, sesame, salad or cooking
salt, table
spices, pepper, black

Directions:
1.
Place potatoes in a saucepan; cover with water.
Bring to a boil.
Cook 8 minutes; drain.2.
Heat a large skillet over medium-high heat.
Add canola oil.
Add potatoes and garlic; cook 3 minutes.
Add kale and water.
Cover and cook 3 minutes.
Add sesame oil, salt, and pepper; toss.