Food recipes
Kale and Potato Puree
Kale and Potato Puree Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw potatoes, raw, skin cream, fluid, heavy whipping Directions: Cook kale in a pot of boiling salted water (1 1/2 tablesp...
Kale and Potato Puree
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
potatoes, raw, skin
cream, fluid, heavy whipping
Directions:
Cook kale in a pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water), uncovered, until tender, about 7 minutes.
Drain kale, then immediately transfer to an ice bath to stop cooking.
When kale is cool, drain but do not squeeze.
While kale cooks, peel potatoes and cut into 1/2-inch pieces.
Simmer in cream with 1/2 teaspoon salt and 1/4 teaspoon pepper in a heavy medium saucepan, covered, stirring occasionally, until tender, 15 to 20 minutes.
Puree potato mixture with kale in 2 batches in a food processor until just smooth (use caution when blending hot liquids).
Transfer to a 4-to 5-quart heavy saucepan and cook over low heat, stirring frequently, until heated through.
Season with salt and pepper.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
potatoes, raw, skin
cream, fluid, heavy whipping
Directions:
Cook kale in a pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water), uncovered, until tender, about 7 minutes.
Drain kale, then immediately transfer to an ice bath to stop cooking.
When kale is cool, drain but do not squeeze.
While kale cooks, peel potatoes and cut into 1/2-inch pieces.
Simmer in cream with 1/2 teaspoon salt and 1/4 teaspoon pepper in a heavy medium saucepan, covered, stirring occasionally, until tender, 15 to 20 minutes.
Puree potato mixture with kale in 2 batches in a food processor until just smooth (use caution when blending hot liquids).
Transfer to a 4-to 5-quart heavy saucepan and cook over low heat, stirring frequently, until heated through.
Season with salt and pepper.