Pina Colada Sauce

Pina Colada Sauce

Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cornstarch
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
In a small saucepan, combine pineapple juice, cornstarch and sugar, mixing well to dissolve cornstarch.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil 1 minute, stirring.
Remove from heat and stir in coconut extract.
Serve warm.