Food recipes
Pina Colada Sorbert 2011
Pina Colada Sorbert 2011
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lime juice, raw
Directions:
Mix all ingredients with a whisk well.
Add to you ice cream maker and follow manufacturers instructions.
When finished place in a plastic freezer container with lid and freeze for four hours at least before serving.
Cream of coconut is sweetened like Coco Lopez it is not just coconut milk.
Recipe can be doubled if you have a larger type ice cream maker .
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lime juice, raw
Directions:
Mix all ingredients with a whisk well.
Add to you ice cream maker and follow manufacturers instructions.
When finished place in a plastic freezer container with lid and freeze for four hours at least before serving.
Cream of coconut is sweetened like Coco Lopez it is not just coconut milk.
Recipe can be doubled if you have a larger type ice cream maker .
Printed from https://recipe.bluelayer.org/recipe/41228/pina-colada-sorbert-2011