Food recipes
Pina Colada Sorbet
Pina Colada Sorbet Ingredients: pineapple, raw, all varieties shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, granulated water, bottled, generic alcoholic beverage, distilled...
Pina Colada Sorbet
Ingredients:
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
water, bottled, generic
alcoholic beverage, distilled, rum, 80 proof
Directions:
Place undrained pineapple and cream of coconut in largecontainer.
Combine sugar and water.
Bring to boil over medium heat and boil 1 minute.
Cool.
Add sugar syrup and rum to pineapple mixture.
Freeze until firm, about 4 to 6 hours.
Process in blender or food processor until smooth but not completely thawed.
Freeze until firm.
Soften lightly before serving.
Ingredients:
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
water, bottled, generic
alcoholic beverage, distilled, rum, 80 proof
Directions:
Place undrained pineapple and cream of coconut in largecontainer.
Combine sugar and water.
Bring to boil over medium heat and boil 1 minute.
Cool.
Add sugar syrup and rum to pineapple mixture.
Freeze until firm, about 4 to 6 hours.
Process in blender or food processor until smooth but not completely thawed.
Freeze until firm.
Soften lightly before serving.