Food recipes
Banana Bread for Vegans
Banana Bread for Vegans Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda oil, olive, salad or cooking sweetener, syrup, agave seeds, flaxseed water, bottled, generic bananas, raw...
Banana Bread for Vegans
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
seeds, flaxseed
water, bottled, generic
bananas, raw
spices, cinnamon, ground
carob flour
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven 350F
Grease a 9" pan.
In a bowl, combine flour, soda, and the spices.
In a separate cup, combine the flax seed with hot water and let sit about 1 minute.
To the flour mixture, add softened or melted margarine and agave nectar.
Stir.
Add in mashed banana with the egg replacer/flax mix and blend well.
When everything is blended, stir in the chocolate.
Pour batter into the pan.
Bake in preheated oven for 60-65 minutes or when the toothpick comes out clean.
Cool bread for 10 minutes before serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
seeds, flaxseed
water, bottled, generic
bananas, raw
spices, cinnamon, ground
carob flour
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven 350F
Grease a 9" pan.
In a bowl, combine flour, soda, and the spices.
In a separate cup, combine the flax seed with hot water and let sit about 1 minute.
To the flour mixture, add softened or melted margarine and agave nectar.
Stir.
Add in mashed banana with the egg replacer/flax mix and blend well.
When everything is blended, stir in the chocolate.
Pour batter into the pan.
Bake in preheated oven for 60-65 minutes or when the toothpick comes out clean.
Cool bread for 10 minutes before serving.