Food recipes
Fluffy Carrot Bread Made in a Bread Maker
Fluffy Carrot Bread Made in a Bread Maker Ingredients: wheat flours, bread, unenriched wheat flour, white, cake, enriched butter, without salt sugars, granulated salt, table milk, fluid, 1% fat, without added vitamin...
Fluffy Carrot Bread Made in a Bread Maker
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
carrots, raw
leavening agents, yeast, baker's, active dry
Directions:
Put the ingredients in a bread maker, and put the dry yeast in the yeast compartment.
Start the dough course.
When the dough is ready, remove it from the bread maker.
Divide into 8 portions, and press the air out.
Place the seams down and roll into balls.
Cover with a tightly wrung out kitchen towel, and let sit for 10 ~ 15 minutes.
Roll them out into circles.
Fold in three, and form into carrot shapes.
Lightly spray water, and let them proof (2nd proofing) until doubled in size.
Press down with a chopstick to make about 4 lines.
Sprinkle with bread flour with a tea strainer.
Bake in the oven for 5 minutes at 170C, turn down the temperature to 150C and continue baking for 7-8 minutes.
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
carrots, raw
leavening agents, yeast, baker's, active dry
Directions:
Put the ingredients in a bread maker, and put the dry yeast in the yeast compartment.
Start the dough course.
When the dough is ready, remove it from the bread maker.
Divide into 8 portions, and press the air out.
Place the seams down and roll into balls.
Cover with a tightly wrung out kitchen towel, and let sit for 10 ~ 15 minutes.
Roll them out into circles.
Fold in three, and form into carrot shapes.
Lightly spray water, and let them proof (2nd proofing) until doubled in size.
Press down with a chopstick to make about 4 lines.
Sprinkle with bread flour with a tea strainer.
Bake in the oven for 5 minutes at 170C, turn down the temperature to 150C and continue baking for 7-8 minutes.