Food recipes
CARROT GRANITA
CARROT GRANITA Ingredients: carrots, raw sugars, brown Directions: Combine the carrot juice and brown sugar, stirring until the sugar is completely dissolved. Refrigerate until cold. Freeze in 1 or 2 batches in your i...
CARROT GRANITA
Ingredients:
carrots, raw
sugars, brown
Directions:
Combine the carrot juice and brown sugar, stirring until the sugar is completely dissolved.
Refrigerate until cold.
Freeze in 1 or 2 batches in your ice cream machine according to the manufacturers directions.
When finished, the granita will be soft and have the consistency of a sorbet.
Transfer to a freezer-safe container and freeze to harden.
To serve, scrape the top of the granita with a heavy ice cream spade or.
scoop, to create shaved ice crystals.
Serve in small chilled dishes.
Variations:.
CARROT APPLE GRANITA Substitute 1 1/2 cups clear apple juice for 1 1/2 cups of the carrot juice.
Proceed with the recipe as directed.
CARROT CRANBERRY GRANITA Substitute 1 1/2 cups cranberry juice for 1 1/2 cups of the carrot juice.
Proceed with the recipe as directed.
CARROT FIRE GRANITA Add 2 teaspoons Tabasco sauce to the carrot juice before freezing.
Proceed with the recipe as directed.
Ingredients:
carrots, raw
sugars, brown
Directions:
Combine the carrot juice and brown sugar, stirring until the sugar is completely dissolved.
Refrigerate until cold.
Freeze in 1 or 2 batches in your ice cream machine according to the manufacturers directions.
When finished, the granita will be soft and have the consistency of a sorbet.
Transfer to a freezer-safe container and freeze to harden.
To serve, scrape the top of the granita with a heavy ice cream spade or.
scoop, to create shaved ice crystals.
Serve in small chilled dishes.
Variations:.
CARROT APPLE GRANITA Substitute 1 1/2 cups clear apple juice for 1 1/2 cups of the carrot juice.
Proceed with the recipe as directed.
CARROT CRANBERRY GRANITA Substitute 1 1/2 cups cranberry juice for 1 1/2 cups of the carrot juice.
Proceed with the recipe as directed.
CARROT FIRE GRANITA Add 2 teaspoons Tabasco sauce to the carrot juice before freezing.
Proceed with the recipe as directed.