Food recipes
Maple Crunch With Soy
Maple Crunch With Soy Ingredients: syrup, maple, canadian cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt cereals, oats, regular and quick, unenriched,...
Maple Crunch With Soy
Ingredients:
syrup, maple, canadian
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
margarine, regular, hard, soybean (hydrogenated)
candies, white chocolate
Directions:
Directions:.
In a 2-quart microwave dish, heat the maple syrup, uncovered, on full power for 5 minutes.
Meanwhile, combine the remaining ingredients except the raisins in a large mixing bowl.
When the syrup is ready, remove carefully from the microwave (it will be very hot) and pour the syrup over the cereal mix.
Stir quickly to coat everything well.
Cook the coated mixture in the microwave on full power for 3 minutes.
Remove and spread on two nonstick baking sheets to cool.
When cool, gently break up mixture if it is too sticky, place about one-third of the mixture at a time on a microwavable plate and heat at full power for 1 to 2 minutes, cool and break up again.
Stir in the raisins and store in an air tight container.
Ingredients:
syrup, maple, canadian
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
margarine, regular, hard, soybean (hydrogenated)
candies, white chocolate
Directions:
Directions:.
In a 2-quart microwave dish, heat the maple syrup, uncovered, on full power for 5 minutes.
Meanwhile, combine the remaining ingredients except the raisins in a large mixing bowl.
When the syrup is ready, remove carefully from the microwave (it will be very hot) and pour the syrup over the cereal mix.
Stir quickly to coat everything well.
Cook the coated mixture in the microwave on full power for 3 minutes.
Remove and spread on two nonstick baking sheets to cool.
When cool, gently break up mixture if it is too sticky, place about one-third of the mixture at a time on a microwavable plate and heat at full power for 1 to 2 minutes, cool and break up again.
Stir in the raisins and store in an air tight container.