Maple Crunch Oatmeal

Maple Crunch Oatmeal

Ingredients:
nuts, almonds
nuts, walnuts, english
nuts, pecans
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
syrup, maple, canadian
syrup, maple, canadian
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened

Directions:
Heat your oven to 375*F. Line a baking sheet with wax paper(or parchment paper).
Mix the nuts, sunflower seeds, cinnamon, nutmeg, butter and 3 tbls.
maple syrup in a medium bowl, and spread in a single layer on the prepared pan.
Stirring every 5 minutes to evenly coat, bake until mixture is fragrant and toasted-about 12 minutes.
Remove from the oven and let cool.
Stir the cranberries and the remaining 1/4 cup maple syrup into the oatmeal.
To serve, pour 1/4 cup milk over each serving and top with the maple glazed nuts.
Enjoy!
Note:.
If you like, make only the glazed nuts, and triple the batch and keep on hand to eat alone.
Store in an airtight container.