Food recipes
Moravian Mints
Moravian Mints
Ingredients:
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
Directions:
Boil sugar and water to 238F or until a small amount forms a soft ball when dropped in cold water.
Add peppermint, remove from stove and beat until it thickens.
Drop from a spoon in thin patties on buttered wax paper.
If wintergreen is used, tint with red or green food coloring.
Ingredients:
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
Directions:
Boil sugar and water to 238F or until a small amount forms a soft ball when dropped in cold water.
Add peppermint, remove from stove and beat until it thickens.
Drop from a spoon in thin patties on buttered wax paper.
If wintergreen is used, tint with red or green food coloring.
Printed from https://recipe.bluelayer.org/recipe/38925/moravian-mints