Mint Ravioli Cookies

Mint Ravioli Cookies

Ingredients:
1/2 cup butter or margarine -- softened
1/2 cup shortening
1 cup sugar
1 egg
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 dozen foil-wrapped rectangular chocolate mints -- unwrapped

Directions:
Beat butter, shortening, sugar and egg in large bowl with electric mixer
on medium speed, or mix with spoon. Stir in flour, baking powder and salt.
Cover and refrigerate about 1 hour or until firm.
Heat oven to 400º. Roll half of dough into rectangle, 13 × 9 inches, on
lightly floured surface. Place mints on dough, forming 6 uniform rows of
6. Roll remaining dough into rectangle, 13 × 9 inches, on floured waxed
paper. Place over mint-covered dough. Cut dough between mints with pastry
wheel or knife; press edges of each "ravioli" with fork to seal. Place 2
inches apart on ungreased cookie sheet. Bake 7 to 9 minutes or until light
brown. Remove from cookie sheet to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the