Food recipes
Moravian Christmas Loaf
Moravian Christmas Loaf Ingredients: 3 cups milk 1 cup butter 1 cup sugar 1/2 cup yeast dissolved in 1/4 cup warm water 6 cups flour 1 teaspoon salt 1/2 lb chopped raisins 1/2 lb currants 1/4 lb chopped citron 1/2 cup...
Moravian Christmas Loaf
Ingredients:
3 cups milk
1 cup butter
1 cup sugar
1/2 cup yeast dissolved in 1/4 cup warm water
6 cups flour
1 teaspoon salt
1/2 lb chopped raisins
1/2 lb currants
1/4 lb chopped citron
1/2 cup blanched, sliced almonds
Directions:
Scald 2 cups of the milk and let cool. Add the dissolved yeast cake, 3 cups of flour, and the salt. Mix well. Cover and set aside to rise in a warm place overnight. In the morning, scald the other cup of milk, add the butter, and stir until melted. Combine with the yeast mixture, add the sugar and the balance of the flour, kneading the dough well until it is no longer sticky. Use more flour if necessary. Add the fruit, sprinkle with some flour, and add to the dough, blending well. Cover and let rise again until double in bulk. Shape into small loaves, place in small pans, and sprinkle with the sliced almonds. Let rise for 2 hours. Bake at 400
Ingredients:
3 cups milk
1 cup butter
1 cup sugar
1/2 cup yeast dissolved in 1/4 cup warm water
6 cups flour
1 teaspoon salt
1/2 lb chopped raisins
1/2 lb currants
1/4 lb chopped citron
1/2 cup blanched, sliced almonds
Directions:
Scald 2 cups of the milk and let cool. Add the dissolved yeast cake, 3 cups of flour, and the salt. Mix well. Cover and set aside to rise in a warm place overnight. In the morning, scald the other cup of milk, add the butter, and stir until melted. Combine with the yeast mixture, add the sugar and the balance of the flour, kneading the dough well until it is no longer sticky. Use more flour if necessary. Add the fruit, sprinkle with some flour, and add to the dough, blending well. Cover and let rise again until double in bulk. Shape into small loaves, place in small pans, and sprinkle with the sliced almonds. Let rise for 2 hours. Bake at 400