Food recipes
Moravian Xmas Loaf
Moravian Xmas Loaf Servings: 1 Ingredients: • 3 cup Milk • 1 cup Butter • Website page 19 • 1 cup Sugar • 1/2 cup Yeast • *dissolved inside of: • 1/4 cup Water, heat • 6 cup Flour • 1 tsp Salt • 1/2 lb Raisins, cutped...
Moravian Xmas Loaf
Servings: 1
Ingredients:
• 3 cup Milk
• 1 cup Butter
• Website page 19
• 1 cup Sugar
• 1/2 cup Yeast
• *dissolved inside of:
• 1/4 cup Water, heat
• 6 cup Flour
• 1 tsp Salt
• 1/2 lb Raisins, cutped
• 1/2 lb Currants
• 1/4 lb Citron, cutped
• 1/2 cup Almond, blanched, sliced
Instructions:
1. Scald 2 cups of the milk and allow neat. Cover the dissolved yeast cake, 3 cups of flour and the salt.
2. Combine perfectly. Deal with and fixed apart to add inside a heat stage, around evening. Inside the early morning, scald the other cup of milk and add the butter and stir till melted.
3. Mix with the yeast mix and include the sugar and the balance of the flour, kneading the dough perfectly, until finally it is no extended sticky.
4. Retain the services of even further flour if essential. Add the fruit and sprinkle with some flour and add to the dough, mixing very well.
5. Cover and allow add back until double in the cooler part. Condition inside little loaves, level in minimal pans, and sprinkle with the sliced almonds.
6. Allow add for 2 several hours. Bake at 400-F for 40 minutes. Resource: Pennsylvania Dutch Cook E book - Fantasticup Previous Recipes, Culinary Artsp Thrust, 1936.
Servings: 1
Ingredients:
• 3 cup Milk
• 1 cup Butter
• Website page 19
• 1 cup Sugar
• 1/2 cup Yeast
• *dissolved inside of:
• 1/4 cup Water, heat
• 6 cup Flour
• 1 tsp Salt
• 1/2 lb Raisins, cutped
• 1/2 lb Currants
• 1/4 lb Citron, cutped
• 1/2 cup Almond, blanched, sliced
Instructions:
1. Scald 2 cups of the milk and allow neat. Cover the dissolved yeast cake, 3 cups of flour and the salt.
2. Combine perfectly. Deal with and fixed apart to add inside a heat stage, around evening. Inside the early morning, scald the other cup of milk and add the butter and stir till melted.
3. Mix with the yeast mix and include the sugar and the balance of the flour, kneading the dough perfectly, until finally it is no extended sticky.
4. Retain the services of even further flour if essential. Add the fruit and sprinkle with some flour and add to the dough, mixing very well.
5. Cover and allow add back until double in the cooler part. Condition inside little loaves, level in minimal pans, and sprinkle with the sliced almonds.
6. Allow add for 2 several hours. Bake at 400-F for 40 minutes. Resource: Pennsylvania Dutch Cook E book - Fantasticup Previous Recipes, Culinary Artsp Thrust, 1936.