Food recipes
Curried Cauliflower Soup (Volumetrics)
Curried Cauliflower Soup (Volumetrics) Ingredients: oil, olive, salad or cooking onions, raw spices, curry powder soup, vegetable broth, ready to serve water, bottled, generic cauliflower, raw salt, table squash, summ...
Curried Cauliflower Soup (Volumetrics)
Ingredients:
oil, olive, salad or cooking
onions, raw
spices, curry powder
soup, vegetable broth, ready to serve
water, bottled, generic
cauliflower, raw
salt, table
squash, summer, zucchini, includes skin, raw
Directions:
Heat the oil in a 4 to 5 quart pot over medium heat.
Add the onions and curry powder, cover, and cook 4 minutes, stirring occasionally.
Add the broth, water, cauliflower, and salt to the pot.Bring to a simmer, stirring occasionally, then cover and simmer 15 minutes, stirring occasionally.
Puree the soup in a blender or food processor and return to the pot.
Reserve 2 tablespoons of the zucchini and stir the rest into the soup and reheat.
Ladle the soup into 4 soup bowls and garnish with the reserves zucchini.
Ingredients:
oil, olive, salad or cooking
onions, raw
spices, curry powder
soup, vegetable broth, ready to serve
water, bottled, generic
cauliflower, raw
salt, table
squash, summer, zucchini, includes skin, raw
Directions:
Heat the oil in a 4 to 5 quart pot over medium heat.
Add the onions and curry powder, cover, and cook 4 minutes, stirring occasionally.
Add the broth, water, cauliflower, and salt to the pot.Bring to a simmer, stirring occasionally, then cover and simmer 15 minutes, stirring occasionally.
Puree the soup in a blender or food processor and return to the pot.
Reserve 2 tablespoons of the zucchini and stir the rest into the soup and reheat.
Ladle the soup into 4 soup bowls and garnish with the reserves zucchini.