Food recipes
Curried Cream of Cauliflower and Apple Soup
Curried Cream of Cauliflower and Apple Soup Ingredients: soup, chicken broth or bouillon, dry butter, without salt onions, raw spices, curry powder spices, saffron apples, raw, with skin cauliflower, raw Directions: W...
Curried Cream of Cauliflower and Apple Soup
Ingredients:
soup, chicken broth or bouillon, dry
butter, without salt
onions, raw
spices, curry powder
spices, saffron
apples, raw, with skin
cauliflower, raw
Directions:
Warm the chicken stock over medium heat.
Melt the butter in a cast-iron pot over medium-low heat.
Add the onions, curry powder and saffron and sweat for 2 minutes, stirring often.
Add the sliced apple and sweat for another 5 minutes, stirring often.
Add the cauliflower and warm chicken stock and bring to a boil.
Boil until the cauliflower is tender when pierced with a knife, approximately 20 minutes.
Add the cream and cook for 3 more minutes.
Salt and pepper to taste.
Transfer the soup in batches to a blender or food processor and puree at high speed until very smooth.
Keep warm until ready to serve or refrigerate when cool and reheat just before serving.
Ingredients:
soup, chicken broth or bouillon, dry
butter, without salt
onions, raw
spices, curry powder
spices, saffron
apples, raw, with skin
cauliflower, raw
Directions:
Warm the chicken stock over medium heat.
Melt the butter in a cast-iron pot over medium-low heat.
Add the onions, curry powder and saffron and sweat for 2 minutes, stirring often.
Add the sliced apple and sweat for another 5 minutes, stirring often.
Add the cauliflower and warm chicken stock and bring to a boil.
Boil until the cauliflower is tender when pierced with a knife, approximately 20 minutes.
Add the cream and cook for 3 more minutes.
Salt and pepper to taste.
Transfer the soup in batches to a blender or food processor and puree at high speed until very smooth.
Keep warm until ready to serve or refrigerate when cool and reheat just before serving.