Food recipes
Soft Caramels
Soft Caramels Ingredients: syrup, maple, canadian sugars, granulated cream, whipped, cream topping, pressurized butter, without salt cream, whipped, cream topping, pressurized Directions: Bring above ingredients to ro...
Soft Caramels
Ingredients:
syrup, maple, canadian
sugars, granulated
cream, whipped, cream topping, pressurized
butter, without salt
cream, whipped, cream topping, pressurized
Directions:
Bring above ingredients to rolling boil in heavy saucepan
Then slowly stir in 1 additional cup of whipping cream.
Continue cooking, stirring often until candy thermometer reads 244 degrees.
It takes a long time, so be patient as it is worth it.
Then add nuts (if desired) and vanilla.
Pour in 8x8 square pan and cool.
When cool, cut and wrap in wax paper.
Ingredients:
syrup, maple, canadian
sugars, granulated
cream, whipped, cream topping, pressurized
butter, without salt
cream, whipped, cream topping, pressurized
Directions:
Bring above ingredients to rolling boil in heavy saucepan
Then slowly stir in 1 additional cup of whipping cream.
Continue cooking, stirring often until candy thermometer reads 244 degrees.
It takes a long time, so be patient as it is worth it.
Then add nuts (if desired) and vanilla.
Pour in 8x8 square pan and cool.
When cool, cut and wrap in wax paper.