Food recipes
Apple Fritters
Apple Fritters Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, ground milk, fluid, 1% fat, without...
Apple Fritters
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
apples, raw, with skin
sugars, powdered
candies, caramels
syrup, maple, canadian
lemon juice, raw
oil, olive, salad or cooking
sugars, powdered
Directions:
For the fritters: To prepare the dough, stir together the flour, granulated sugar, baking powder, cinnamon, milk and yeast in a bowl, mixing and folding until smooth and well incorporated.
Next, add the apples and again stir to mix thoroughly.
After mixing, place on a floured counter and cover with a damp towel or wax paper for 30 minutes, allowing the dough to rest.
For the glaze: During the rest period for the dough, whisk together the powdered sugar, caramel, maple syrup, lemon juice and 1 tablespoon water in a bowl, stirring well.
Preheat the fryer or a 2-gallon pot with the vegetable oil to 350 degrees F. Once the oil is heated and the dough has rested, portion out the dough to 3-ounce portions and fry until golden brown, flipping once during cooking to ensure even cooking.
Once cooked for 5 minutes, remove and place on a plate with a paper towel covering.
Repeat the process, and then finish with the glaze and dust with powdered sugar.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
apples, raw, with skin
sugars, powdered
candies, caramels
syrup, maple, canadian
lemon juice, raw
oil, olive, salad or cooking
sugars, powdered
Directions:
For the fritters: To prepare the dough, stir together the flour, granulated sugar, baking powder, cinnamon, milk and yeast in a bowl, mixing and folding until smooth and well incorporated.
Next, add the apples and again stir to mix thoroughly.
After mixing, place on a floured counter and cover with a damp towel or wax paper for 30 minutes, allowing the dough to rest.
For the glaze: During the rest period for the dough, whisk together the powdered sugar, caramel, maple syrup, lemon juice and 1 tablespoon water in a bowl, stirring well.
Preheat the fryer or a 2-gallon pot with the vegetable oil to 350 degrees F. Once the oil is heated and the dough has rested, portion out the dough to 3-ounce portions and fry until golden brown, flipping once during cooking to ensure even cooking.
Once cooked for 5 minutes, remove and place on a plate with a paper towel covering.
Repeat the process, and then finish with the glaze and dust with powdered sugar.