Food recipes
Bill Knapp's Honey-Ginger Chicken Marinade
Bill Knapp's Honey-Ginger Chicken Marinade Ingredients: honey apple juice, canned or bottled, unsweetened, without added ascorbic acid spices, garlic powder spices, ginger, ground soy sauce made from soy (tamari) vine...
Bill Knapp's Honey-Ginger Chicken Marinade
Ingredients:
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, garlic powder
spices, ginger, ground
soy sauce made from soy (tamari)
vinegar, cider
oil, olive, salad or cooking
Directions:
Mix together all marinade ingredients in a blender.
Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.
Let marinade drip off before cooking.
Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top.
(Cooking time will vary on type of chicken parts and cooking method used.
).
Ingredients:
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, garlic powder
spices, ginger, ground
soy sauce made from soy (tamari)
vinegar, cider
oil, olive, salad or cooking
Directions:
Mix together all marinade ingredients in a blender.
Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.
Let marinade drip off before cooking.
Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top.
(Cooking time will vary on type of chicken parts and cooking method used.
).