Food recipes
Uncle Bill's Easy to Make Tasty and Moist Chicken Breasts
Uncle Bill's Easy to Make Tasty and Moist Chicken Breasts Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw dill weed, fresh spices, garlic powder spices, pepper, black oil, olive, sa...
Uncle Bill's Easy to Make Tasty and Moist Chicken Breasts
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
dill weed, fresh
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
butter, without salt
Directions:
Remove any fat particles from the chicken and discard.
Rinse the chicken under cold water and then pat dry with paper towels.
Carefully pound the chicken to about 1/2 inch thickness.
Sprinkle the chicken with dried dill weed, granulated garlic powder and lemon pepper.
In a frying pan, heat the olive oil and butter on medium-high heat.
Add prepared chicken, cover and fry for about 2 to 3 minutes.
Turn chicken over and cook uncovered for another 2 to 3 minutes or until chicken is cooked through and there is no pink showing when a small cut is made in the center of the chicken.
Do not overcook.
Serve immediately.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
dill weed, fresh
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
butter, without salt
Directions:
Remove any fat particles from the chicken and discard.
Rinse the chicken under cold water and then pat dry with paper towels.
Carefully pound the chicken to about 1/2 inch thickness.
Sprinkle the chicken with dried dill weed, granulated garlic powder and lemon pepper.
In a frying pan, heat the olive oil and butter on medium-high heat.
Add prepared chicken, cover and fry for about 2 to 3 minutes.
Turn chicken over and cook uncovered for another 2 to 3 minutes or until chicken is cooked through and there is no pink showing when a small cut is made in the center of the chicken.
Do not overcook.
Serve immediately.