Food recipes
LASAGNA
LASAGNA 1 c. chopped onions 1 c. sliced mushrooms 1/2 c. diced green peppers 1 tbsp. parsley flakes 1/2 tsp. each individual basil, oregano, chili powder 5 oz. Mozzarella cheese 1 garlic clove, minced 1 c. chopped car...
LASAGNA
1 c. chopped onions
1 c. sliced mushrooms
1/2 c. diced green peppers
1 tbsp. parsley flakes
1/2 tsp. each individual basil, oregano, chili powder
5 oz. Mozzarella cheese
1 garlic clove, minced
1 c. chopped carrots
3 c. tomatoes
1/4 tsp. dried rosemary
3 oz. grated Romano cheese
1 1/3 c. cottage cheese
Saute onions, garlic, mushrooms, carrots, and peppers until finally smooth. Include tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Blend with each other the 3 cheeses. Starting off with sauce, layer with 8 cooked lasagna noodles and cheese within an 8 x 12 inch casserole. Bake at 375 degree for 30 minutes. Tends to make 4 servings.
1 c. chopped onions
1 c. sliced mushrooms
1/2 c. diced green peppers
1 tbsp. parsley flakes
1/2 tsp. each individual basil, oregano, chili powder
5 oz. Mozzarella cheese
1 garlic clove, minced
1 c. chopped carrots
3 c. tomatoes
1/4 tsp. dried rosemary
3 oz. grated Romano cheese
1 1/3 c. cottage cheese
Saute onions, garlic, mushrooms, carrots, and peppers until finally smooth. Include tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Blend with each other the 3 cheeses. Starting off with sauce, layer with 8 cooked lasagna noodles and cheese within an 8 x 12 inch casserole. Bake at 375 degree for 30 minutes. Tends to make 4 servings.