Food recipes
COMPANY'S COMING 4-CHEESE LASAGNA
COMPANY'S COMING 4-CHEESE LASAGNA Ingredients: - 1 pound lean flooring chuck - 3 cloves garlic, minced - 4 cups tomato juice - 8 ounces fresh new button mushrooms, cleaned and sliced - 1 tablespoon Worcestershire sauc...
COMPANY'S COMING 4-CHEESE LASAGNA
Ingredients:
- 1 pound lean flooring chuck
- 3 cloves garlic, minced
- 4 cups tomato juice
- 8 ounces fresh new button mushrooms, cleaned and sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano, beaten
- 1 teaspoon dried parsley, overwhelmed
- 1 teaspoon salt
- 1 teaspoon clean floor black pepper
- 8 ounces dried lasagna noodles, raw
- 15 ounces ricotta cheese
- 2 cups grated mozzarella cheese
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 pound lean flooring chuck
- 3 cloves garlic, minced
- 4 cups tomato juice
- 8 ounces fresh new button mushrooms, cleaned and sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano, beaten
- 1 teaspoon dried parsley, overwhelmed
- 1 teaspoon salt
- 1 teaspoon clean floor black pepper
- 8 ounces dried lasagna noodles, raw
- 15 ounces ricotta cheese
- 2 cups grated mozzarella cheese
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.