Food recipes
South of the Border Lasagna
South of the Border Lasagna Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt sauce, salsa, ready-to-serve cream, sour, cultured beans, snap, green, raw cheese, cheddar snacks, tortilla ch...
South of the Border Lasagna
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
cream, sour, cultured
beans, snap, green, raw
cheese, cheddar
snacks, tortilla chips, light (baked with less oil)
Directions:
In medium bowl, combine sour cream and salsa; set aside.
Coat a 13x9" baking dish with cooking spray.
Layer bottom of dish with 3 cups rice.
Top with half of the sour cream mixture, then with 1 1/2 cup cheese.
Add layer of beans, remaining rice, and remaining sour cream mixture.
Bake at 350 for 15 minutes; remove from oven.
Mix remaining cheese with chips and sprinkle on lasagna.
Return to oven and bake 5 minutes, or until cheese melts.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
cream, sour, cultured
beans, snap, green, raw
cheese, cheddar
snacks, tortilla chips, light (baked with less oil)
Directions:
In medium bowl, combine sour cream and salsa; set aside.
Coat a 13x9" baking dish with cooking spray.
Layer bottom of dish with 3 cups rice.
Top with half of the sour cream mixture, then with 1 1/2 cup cheese.
Add layer of beans, remaining rice, and remaining sour cream mixture.
Bake at 350 for 15 minutes; remove from oven.
Mix remaining cheese with chips and sprinkle on lasagna.
Return to oven and bake 5 minutes, or until cheese melts.