TORTILLA LASAGNA

1 tablespoon (15 mL) of vegetable oil
1 heavy onion, chopped
4 garlic cloves, sliced
2 tablespoons (30 mL) of brown sugar
1 tablespoon (15 mL) of chili powder
1 teaspoon (5 mL) of ground cumin
1 teaspoon (5 mL) of dried oregano
½ teaspoon (2 mL) of sea salt
A 19-ounce (540 mL) can of black beans, drained and rinsed
2 cups (500 mL) of frozen corn
2 cups (500 mL) of your favored salsa
1 bag (12 ounces/340 g) of shredded taco-mixture cheese or 12 ounces (340 g) shredded Cheddar cheese
10 small corn tortillas
Preheat your oven to 375°F (190°C).

Splash the oil into a large, hefty skillet about medium-large warm. Throw in the onions and garlic and sauté right up until the onions melt, only 2 or 3 minutes. add the brown sugar, chili powder, cumin, oregano and salt. Stir and sizzle for a moment or 2 additional. Stir in the beans, corn and salsa. Progress cooking until heated in the course of. Remove versus the warm.
Spoon 50% the bean mixture flippantly into your lasagna pan. Sprinkle with one-3rd of the cheese. Slice 1 tortilla inside quarters and suit firmly into the corners. Minimize one more 2 in 50% and detailed the finishes and aspects of the layer. Overlap 2 entire tortillas in the centre. Force firmly into point. Deliver 1 much more layer in the identical trend, and sprinkle with the getting cheese. Bake till heated for the duration of and the cheese is frivolously browned, 30 minutes or as a result. Great in the pan until the lasagna companies a little bit, 10 minutes or as a result. Lower, scoop, serve and proportion!